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Black Excellist: Top 10 Best Black-Owed BBQ Restaurants

Black Excellist: Top 10 Best Black-Owed BBQ Restaurants
http://www.blackexcellist.com
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Few native food traditions are as robust as America’s obsession with barbecue: highly seasoned, long-smoked meats that arrive on the plate… tender, juicy and irresistible. BBQ has its roots in the South, but luckily for meat lovers everywhere, authentic smokehouses have proliferated across the nation. From your typical barbecue capitals like Texas, the Carolinas, Memphis, and Kansas City, to some unexpected joints in California, Florida, Illinois, and Milwaukee, the following 10 BBQ restaurants have received rave reviews from customers, celebrities, and fellow pitmasters alike.

Some have survived for generations, committed to family traditions while expanding and opening up second locations. Others have been able to overcome the struggles of economic challenges, rebounding after fires, and, of course, withstanding the devastation of the COVID-19 pandemic. Nonetheless, the list that we’re presenting today is a resilient, diverse list of pitmasters who embody the particular barbecue style of their region. Help us celebrate the people and places behind this list and be sure to stop in when you’re in their neck of the woods.
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Info Sources: Wikipedia.org, VisionaryProject.org, WomenOfTheHall.org
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J.D. Smith is a Tech Investor, Author, and Economist. He is the Founder of Visionary Creative International, a Tech-Based Consumer Solutions Company. He is also the Publisher for Black Media Daily, a 24/7 media outlet providing a voice for black content creators and a place to control their image throughout the Diaspora. J.D. is also the co-author of the book 100 Questions Black People Should Ask themselves, and a best-selling author of the book Made By Hustle. As a digital nomad, he promotes the importance of black travel and working from anywhere.